Christophe took over Brasserie Le Mercier in 2024 with a clear vision: to put Belgian authenticity back at the heart of both the plate and the welcome.
Trained in the trade and demanding on quality, he works hand in hand with regional suppliers to offer a generous, seasonal and honest cuisine.
His philosophy: welcome every guest as a friend, serve the food he'd want at his own table, and make the brasserie a place where people feel at ease.